Opening new horizons in the world of taste – where heritage and innovation meet, creating a full of life, depth and flavour.
Mathura showcases and unites the essence and flavour of glorious India and its neighbouring countries – Iran, Afghanistan, Pakistan, Sri Lanka, Nepal, Bhutan, Bangladesh, China and Myanmar (Burma).
Atul Kochhar invents a new type of Indian fine dining experience, yet again. Taking inspiration, key ingredients, methods of cooking from all nine countries and blending them with the heritage and spice of India, these new landscapes of taste will awaken all your senses.
Located in a beautiful building created in 1906 as Westminster Fire Station, Mathura honours the old and blends it with the new – creating new traditions and horizons for tomorrow, today.
Let the story unfold…
Meet the man behind Mathura
First Chef to be awarded a Michelin Star for Indian cuisine. Holder of two Michelin Stars. International and UK nationwide TV personality – featuring on Million Dollar Menu and Saturday Kitchen, as well as his own TV programme. He stands as an ambassador to The British Asian Trust.